Danish Christmas tree
With Christmas just round the corner, I’m sure you’ve all got your trees up and your shopping done. Now, it’s time to think about the Christmas feast!
Christmas in India is incomplete without plum cake – I can eat huge quantities of it in a single sitting! This year, how about trying out this divine looking German plum cake – a new twist to an old tradition – or then try baking an Indian plum cake.
You could give your celebrations a French twist this year with this yummy bûche de Noël or Chocolate Yule Log cake.
With the weather outside growing colder, there’s nothing more delightful than a glass of warm mulled wine. I also found a recipe for a chilled mulled wine – not sure if it’s for me, but you could certainly give it a try if you like!
With drinks and desert out of the way, it’s time to think about the main course!
How about this flavorful mustard and maple syrup glazed ham, or a fiery, Goan Pork Vindaloo served over boiled rice? If you’d rather take the roasted route, try out this Italian rosemary garlic roast turkey, or keep things simple, with this yummy Chicken with New Potatoes.
What are your favorite Christmas traditions and treats?