I’ve never been a fan of commercial Indian food – unless its mughlai, which is a totally different ball game! When I say Indian food – I really mean North Indian food of the butter chicken, paneer pasand variety. Recently, however, I’ve been on a regional Indian food trail in Delhi. With the restaurant business booming, and people willing to experiment with flavors and food, there are a lot of excellent, often stand-alone, restaurants offering regional cuisine. Some of these are old, some are new, but most of them are excellent! This is my humble attempt at chronicling my gastronomical journey across India, without having to pack my bags and head out of Delhi! Bon Appetit!
Located adjacent to Axis Bank, behind a tiny community park in Shahpur Jat, is Big Bongg Theory – a little gem of a Bengali eatery.