I love cooking over the weekend. After 5 days of typical Indian food – roti, vegetables, lentils – I crave different cuisines. And though the weekend is the only time I cook, I don’t always want to make something elaborate or experimental. One-pot dishes bursting with flavors and color are my favorites at those times.

One of my go-to dishes is this absolutely yummy Stir Fried Chicken. I combined elements from a couple of different recipes and added a few touches of my own. The result – simple, wholesome, nutritious, and quick!

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