You know what they say about not judging a book by it’s cover? Add another one to it – don’t judge an author by the author blurb. Aditya Mukherjee may be yet another IIM graduate to have penned a novel, but unlike most of them who write about college life in particularly bad English, Boomtown is a breath of fresh air.
JJ, son of a rich businessman, meets Jaaved, the grandson of legendary Old Delhi chef Khan Mian. Jaaved is passionate about cooking, but unlike his grandfather, who refuses to change his family recipes in any way, he enjoys experimenting with new ingredients. Like using a dash of vanilla essence in a traditional meat curry “to give it a bit more balance.” When JJ tastes his food, he has a brainwave – setting up a chain of fusion restaurants spinning new twists on traditional recipes.
He ropes in Roy, his engineering buddy who has just been laid off, and Sheetal, a single mother and manager at a five-star hotel. Boosted by a glorious review from celebrated chef Romesh Ghosh, “the three friends travel from the crumbling Mughlai kitchens of Chandni Chowk to the trendy upmarket eateries of Gurgaon, from the corporate corridors of venture capitalists to the crummy offices of property brokers.”Continue reading